Description
Cold- pressed. 100% natural product
Obtained from selected amaranth seeds.
Ingredients: amaranth seed oil – 100%.
May contain traces of walnut, mustard and sesame oils. GMO free.
Energy and nutritional value per 100 g:
3760,6 kJ/898,2 kcal.
Fat 99,8 g, including saturates 25,5 g, carbohydrate 0 g, including sugars 0 g, protein 0 g, salt 0 g.
Usage. Use amaranth oil in cooking. The oil can be added to salads, sauces and other dishes. Amaranth oil will add new flavours to familiar dishes.
Amaranth oil can also be used in cosmetology. Thanks to the vitamin E it contains, amaranth oil helps to preserve youth. Amaranth oil contains squalene, a natural component of the protective layer of human skin (up to 12-14 %). Thanks to this, the oil is easily absorbed.
It is not recommended to heat. Natural deposits are acceptable.
Store at a temperature of 8 to + 25°C, relative humidity up to 85%, protect from direct sunlight. After opening, it is recommended to store in a cool and dark place and use within 3 months.
Amaranth oil differs from other vegetable oils in that it contains two very rare substances: squalene and a special active form of vitamin E.
Amaranth oil also contains linolenic acid (Omega-3), linolenic acid (Omega-6), oleic acid (Omega-9), palmitic acid, stearic acid, vitamins B2, B1, D, A, amino acids.
Amaranth oil promotes youth and health.
Did you know that:
– Shark liver has long been considered the main source of squalene. However, today it is known that amaranth oil contains the most squalene among flora and fauna. Amaranth oil contains 6% squalene, which is several times more than in the liver of deep-water sharks. Squalene oxygenates tissues and organs and has strong antioxidant and immunomodulatory effects. It regulates many metabolic processes in the body, helping to strengthen the immune system.
