Description
Unrefined. First cold pressing.
Obtained from selected Siberian pine nut kernels harvested in the historical growing region. The cold-pressing method allows the most valuable oil to be extracted while preserving its benefits, flavour and aroma.
Ingredients: 100% edible unrefined cedar oil, first cold-pressed.
May contain traces of walnut, sesame and mustard oils.
Energy and nutritional value per 100 g (109 ml):
Energy value: 3770 kJ/900 kcal,
Fat-99,9 g, including saturates-7 g, carbohydrate-0 g, including sugars-0 g, protein-0 g, fibre-0 g; salt-0 g.
Use. Use cedar oil in cooking. Cedar oil has a mild nutty flavour and aroma and can be used in salad dressings and to complement prepared dishes.
Use cedar oil in cosmetology. Cedar oil is excellent for nourishing the skin, slowing ageing, improving complexion, restoring youth and beauty. Add a few drops of cedar oil to your beauty products and if you want healthy hair, apply cedar oil to your scalp with massaging movements and rinse with water after 15 minutes.
It is not recommended to heat.
Natural residues are acceptable.
Store between +8°C and +25°C, at a relative humidity of no more than 85%, protect from direct sunlight. After opening, storage in a cool and dark place for up to 3 months is recommended.
The special value of the product is the complex of polyunsaturated (essential) fatty acids (gamma-linolenic acid, linoleic acid), which are combined in a group of vitamin-like compounds (vitamin F).
They are not synthesised in the body and are an essential nutritional factor, so they must enter the body through food.
Cedar oil is rich in the antioxidant vitamin E, which is 5 times more abundant than in olive oil. This ‘vitamin of youth’ has a beneficial effect on the reproductive system, normalises the hormonal background, significantly slows down the ageing process and protects the body from the effects of free radicals.
Thanks to its balanced composition, regular use of cedar oil helps to strengthen immunity, maintain health and protect against negative environmental influences.
Did you know that:
– Cedar oil is virtually unrivalled among other oils in terms of taste, health and nutritional value. Nature itself has taken care of maintaining human health in harsh climatic conditions, and thanks to the regular use of cedar oil in food, people all over the world have come to know the excellent health of Siberia.
– Cedar nut oil is a unique natural product with no analogues in nature, its synthesis is impossible. Cedar nut oil can replace any vegetable oil. However, cedar oil itself cannot be completely replaced by anything else.
– Cedar oil contains a rich complex of micro- and macro-nutrients (iodine, phosphorus, manganese, zinc, magnesium, copper and others), vegetable fats and proteins, as well as vitamins A, B1, B2, B3, D, E, F.
– In terms of vitamin E, cedar oil is 5 times higher than olive oil.
– Cedar oil contains fatty acids such as linoleic acid, linolenic acid, arachidonic acid.
– Cedar oil has a strong antioxidant effect.
Our food should be our medicine. Hippocrates
