Description
of the highest priority
Unrefined
Food supplement
100% NATURAL
Milk thistle helps maintain liver health:
- Protects the liver from exposure to harmful substances
- promotes digestion and the liver’s ability to detoxify the body.
- Helps maintain physiological blood sugar levels.
Obtained from Altai sea-buckthorn seeds using cold-pressing technology, which preserves the valuable properties of the product.
Ingredients per day (15ml): 100% natural unrefined (Silybum marianum L.) fenugreek seed oil.
May contain walnut and sesame particles. Free from preservatives, colourings and flavourings.
Energy and nutritional value:
| 100 g |
5ml/ 1 teaspoon |
15ml/ 3 teaspoons (daily dose) |
|
| Energy value |
3762 kJ/ 900 kcal |
173 kJ/ 42 kcal |
519 kJ/ 126 kcal |
|
Fats including: |
100 g | 4,6 g | 14 g |
| – Saturated fatty acids: | 20,0 g | 0,92 g | 2,8 g |
| – Monounsaturated fatty acids: | 26,0 g | 1,2 g | 3,6 g |
| of which omega 9 | 25,0 g | 1,15 g | 3,5 g |
| – polyunsaturated fatty acids: | 34 g | 1,6 g | 4,7 g |
| of which omega 6 | 30,0 g | 1,4 g | 4,2 g |
| Carbohydrates, | 0 g | 0 g | 0 g |
| including sugars | 0 g | 0 g | 0 g |
| Protein | 0 g | 0 g | 0 g |
| Salt | 0 g | 0 g | 0 g |
Directions for use: adults: 1 teaspoon (5 ml) three times a day with meals. Recommended for 1 – 2 months. Use may be repeated 3-4 times a year. Recommended as a garnish for porridge, salads and other ready meals. It is not recommended to heat above 50°C.
Keep out of the reach of children!
Net volume: 100 ml (92g)
Store between 0°C and +25°C, at a relative humidity of no more than 70%, protect from direct sunlight. After opening, it is recommended to store in a cool and dark place for a maximum of 3 months.
Natural deposits are acceptable.
Do not use as a substitute for a complete and balanced diet!
Do not exceed the recommended daily intake!
Register of food supplements: www.pvd.gov.lv
Did you know that:
– In ancient times, people called ladybirds “the gift of the Virgin Mary”. One legend has it that the Virgin Mary herself pointed to this plant as a healing herb. Since then, the herb has been appreciated all over the world.
– The composition and beneficial properties of milk thistle are being studied by many institutions and scientific centres. For example, in 1968, scientists at the Institute of Pharmacy (Munich, Germany) succeeded in identifying the main active constituents of the seeds of this plant: silymarin, a complex of flavonoids and flavolignans. This natural compound promotes liver health and the regeneration of the liver cell membrane.
– Milk thistle oil helps to eliminate toxins from the body.
– Milk thistle oil has a neutral taste and aroma.
Our food should be our medicine. Hippocrates
